Pork Chops with Apple and Cream Sauce

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One popular and flavorful way to prepare pork chops is by pairing them with a creamy apple sauce. The combination of savory pork with sweet and tangy apples creates a mouthwatering dish that is sure to please any palate.

Pork Chops with Apple and Cream Sauce
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Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

4

Ingredients

2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
4 pork chops
1 tablespoon butter
1 large apple - peeled, cored, and thinly sliced
½ cup apple juice
½ cup heavy cream
1 teaspoon cornstarch

Directions

Step 1

Combine oil, thyme, salt, and pepper in a large, shallow dish. Add pork chops to the dish, brush with oil mixture, and set aside for 15 minutes.

Step 2

Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, cover, and keep warm.

Step 3

Reduce heat and add butter to the same skillet. Cook and stir apple slices in melted butter until slightly softened, 5 to 10 minutes. Transfer apples to the serving plate with pork chops, cover, and keep warm.

Step 4

Stir together apple juice, cream, and cornstarch in a small bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples to serve.

Nutrition Facts (per serving)

417

Calories

29g

Fat

13g

Carbs

26g

Protein

Complement

The pork chops are first seasoned and seared to perfection, creating a delicious crust on the outside while keeping the meat tender and juicy on the inside. The apples are then sautéed in butter and brown sugar, creating a caramelized and flavorful sauce that perfectly complements the pork. To finish off the dish, a touch of cream is added to the apple sauce, creating a rich and velvety texture that ties the whole dish together. This Pork Chops with Apple and Cream Sauce recipe is a perfect balance of sweet and savory, making it a comforting and satisfying meal for any occasion. Whether you're cooking for a special dinner or simply craving a delicious and comforting meal, this dish is sure to impress.