Pork Chops in Mushroom Gravy
Pork Chops in Mushroom Gravy is a classic comfort food dish that is sure to satisfy your taste buds. The succulent pork chops are smothered in a rich and savory mushroom gravy, creating a hearty and flavor-packed meal. This dish is perfect for a cozy family dinner or for entertaining guests, as it is not only delicious but also easy to prepare.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
Step 2
Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
Step 3
Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Nutrition Facts (per serving)
367
Calories
24g
Fat
8g
Carbs
29g
Protein
Complement
The tender and juicy pork chops are first seared to golden perfection, locking in their natural juices and creating a delicious caramelized crust. The mushroom gravy, made with sautéed mushrooms, onions, and a savory broth, adds a depth of flavor that perfectly complements the pork chops. The combination of the tender meat and the creamy gravy is simply irresistible. Whether served with mashed potatoes, rice, or a side of vegetables, Pork Chops in Mushroom Gravy is a timeless and satisfying dish that will leave everyone at the table asking for seconds.
