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Pork Chili Verde (Green Pork Chili)

Pork Chili Verde, also known as Green Pork Chili, is a traditional Mexican dish that is beloved for its bold and flavorful profile. This hearty and comforting stew is made with tender chunks of pork that are simmered in a rich and tangy green chili sauce, resulting in a dish that is both satisfying and deeply comforting. The dish is often served with warm tortillas or rice, making it a perfect meal for a cozy night in or a festive gathering with friends and family.

Prep Time:

30 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 40 mins

Servings:

Ingredients

2 tablespoons vegetable oil

2 pounds boneless pork shoulder, cut into 2-inch pieces

1 yellow onion, diced

2 teaspoons kosher salt, or to taste, divided

2 teaspoons dried oregano

2 teaspoons ground cumin

½ teaspoon ground coriander

¼ teaspoon cayenne pepper

10 fresh tomatillos, removed from husks and rinsed

3 jalapeño chile peppers, seeded

1 poblano chile pepper, seeded

6 cloves peeled garlic

½ cup packed cilantro leaves

2 ½ cups chicken stock, or as needed

1 bay leaf

1 ½ pounds Yukon Gold potatoes, quartered

freshly ground black pepper to taste

¼ cup sour cream

1/2 cup pickled red onions (Optional)

1 tablespoon chopped fresh cilantro

Directions

Step 1

Heat oil in a pot over high heat until nearly smoking. Add pork cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix, turning pieces over to brown on the other side, 4 to 5 minutes. Add onion and 1/2 teaspoon kosher salt. Cook and stir until onion is translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne; cook and stir until seasonings are fragrant, about 2 minutes. Reduce the heat to low.

Step 2

Cut tomatillos into quarters. Place into a blender with chili peppers, garlic, and cilantro. Add chicken stock. Pulse on and off until pieces start to break down, then blend until mixture has liquefied, about 30 seconds.

Step 3

Stir sauce into pork mixture. Add 1 teaspoon kosher salt and bay leaf. Increase the heat to high and bring to a boil. Reduce the heat to low and maintain a slow but steady simmer for about 1 hour. Add potatoes, remaining 1/2 teaspoon kosher salt, and black pepper. If the mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until pork and potatoes are tender, 45 minutes to 1 hour.

Step 4

Garnish individual servings with a dollop of sour cream, some pickled red onions, and cilantro.

Nutrition Facts (per serving)

513

Calories

31g

Fat

28g

Carbs

32g

Protein

Complement

The key to a delicious Pork Chili Verde lies in the green chili sauce, which is made from a blend of roasted green chilies, tomatillos, onions, and garlic. The sauce is then cooked down until it reaches a thick and flavorful consistency, and the pork is added to simmer until it becomes tender and infused with the spicy and tangy flavors of the sauce. The result is a dish that is both hearty and full of zesty, bright flavors, making it a favorite among those who enjoy the bold and vibrant tastes of Mexican cuisine.