Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
Pork, apple, and ginger stir-fry with hoisin sauce is a delicious and flavorful dish that combines the savory taste of pork with the sweetness of apples and the warmth of ginger. This dish is a perfect blend of different flavors and textures, making it a popular choice for those looking for a quick and easy meal that is also full of flavor.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Step 2
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Step 3
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts (per serving)
448
Calories
24g
Fat
30g
Carbs
29g
Protein
Complement
The combination of tender pork, crisp apples, and tangy hoisin sauce creates a unique and satisfying dish that is sure to please any palate. The addition of fresh ginger adds a subtle spiciness to the dish, giving it an extra depth of flavor. This stir-fry is a great option for a weeknight dinner, as it can be prepared in just 30 minutes and requires only a few simple ingredients. With its delicious taste and easy preparation, pork, apple, and ginger stir-fry with hoisin sauce is a great choice for anyone looking for a satisfying and flavorful meal.
