Pomegranate Grenadine
Pomegranate grenadine is a sweet and tangy syrup made from the juice of pomegranates. It is a popular ingredient in cocktails, mocktails, and various culinary recipes due to its rich flavor and vibrant red color. The syrup is commonly used to add a burst of fruity sweetness and a touch of acidity to a wide range of beverages and dishes.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
32
Yield:
32 servings
Ingredients
Directions
Step 1
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts (per serving)
44
Calories
11g
Carbs
Complement
Pomegranate grenadine has a long history and is believed to have originated in the Middle East, where pomegranates have been cultivated for thousands of years. The syrup is made by boiling down pomegranate juice with sugar and sometimes adding a hint of lemon juice for balance. It is known for its versatility and can be used in a variety of ways, from mixing into cocktails like the classic Shirley Temple or adding a splash to sparkling water for a refreshing drink. Pomegranate grenadine also pairs well with savory dishes, adding a touch of sweetness and acidity to marinades, dressings, and sauces. Its vibrant color and bold flavor make it a favorite among bartenders and home cooks alike.
