Pistachio Brittle
Pistachio Brittle is a delicious and crunchy confection that combines the nutty flavor of pistachios with the sweet and buttery taste of brittle. This indulgent treat is a popular choice for those looking for a satisfying and addictive snack. The combination of the rich, earthy pistachios and the sweet, caramelized sugar creates a perfect balance of flavors and textures that is hard to resist.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
24
Yield:
24 pieces of pistachio brittle
Ingredients
Directions
Step 1
Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
Step 2
Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
Step 3
Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
Step 4
Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.
Nutrition Facts (per serving)
148
Calories
9g
Fat
17g
Carbs
2g
Protein
Complement
Pistachio Brittle is a beloved classic in the world of confections, and its popularity continues to grow. Its appeal lies in its simplicity and the way it manages to pack a punch of flavor in every bite. The nuttiness of the pistachios complements the sweet and crunchy brittle, creating a delightful contrast that keeps you coming back for more. Whether enjoyed as a standalone snack or used as a topping for ice cream or desserts, Pistachio Brittle is a versatile and satisfying treat that is sure to please any palate.
