Maple-Pecan Brittle
Maple-Pecan Brittle is a delicious and irresistible treat that combines the rich flavors of maple and the nutty crunch of pecans. This delectable confection is a perfect balance of sweet and savory, making it a favorite among those with a sweet tooth and those who appreciate a more complex flavor profile. The combination of maple and pecans creates a delightful harmony of tastes and textures, making it a popular choice for anyone looking for a satisfying snack or dessert.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
36
Yield:
36 servings
Ingredients
Directions
Step 1
Line a baking sheet with parchment paper or spray with cooking spray.
Step 2
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
Step 3
Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
Step 4
Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutrition Facts (per serving)
143
Calories
8g
Fat
19g
Carbs
1g
Protein
Complement
The brittle is made by carefully boiling a mixture of sugar, butter, and maple syrup until it reaches the perfect consistency, before adding in a generous amount of pecans. Once cooled and hardened, the result is a crunchy, buttery, and irresistibly sweet treat that is loved by many. Whether enjoyed on its own, crumbled over ice cream, or used as a topping for other desserts, Maple-Pecan Brittle is a versatile and delightful indulgence that is sure to satisfy any craving for a sweet and nutty treat.
