Maple Nut Brittle
Maple Nut Brittle is a delicious and addictive treat that combines the sweet and rich flavor of maple syrup with the crunchy texture of mixed nuts. This classic candy is a beloved favorite among those with a sweet tooth, and it's easy to see why. The combination of the caramelized maple syrup and the toasted nuts creates a symphony of flavors and textures that is simply irresistible.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
1 baking sheet
Ingredients
Directions
Step 1
Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
Step 2
Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Turn oven off once preheated; place prepared baking sheet in the oven to warm.
Step 5
Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
Step 6
Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts (per serving)
206
Calories
9g
Fat
32g
Carbs
2g
Protein
Complement
The process of making Maple Nut Brittle involves boiling maple syrup and sugar to create a thick, sticky caramel, then adding in a variety of nuts such as almonds, pecans, and walnuts before pouring the mixture onto a sheet to cool and harden. The end result is a crunchy and sweet confection that is perfect for snacking on its own or breaking into pieces to sprinkle over ice cream or yogurt. Whether enjoyed as a special treat during the holidays or as a year-round indulgence, Maple Nut Brittle is a timeless classic that continues to delight candy lovers of all ages.
