Graham Almond Brittle
Graham almond brittle is a delectable and crunchy treat that combines the rich flavor of graham crackers with the nutty taste of almonds. This irresistible confection is a delightful blend of sweet and savory, making it a favorite among snack enthusiasts. The crispy texture of the brittle, coupled with the hearty crunch of the almonds, creates a satisfying snacking experience that is hard to resist.
Prep Time:
10 mins
Cook Time:
16 mins
Additional Time:
2 hrs
Total Time:
2 hrs 26 mins
Servings:
24
Yield:
1 baking sheet of brittle
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Layer bottom of the baking sheet with graham cracker crumbs.
Step 3
Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
Step 4
Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts (per serving)
178
Calories
11g
Fat
19g
Carbs
2g
Protein
Complement
The graham almond brittle is made with high-quality ingredients, including butter, sugar, graham crackers, and chopped almonds. These simple yet flavorful components come together to create a mouthwatering treat that is perfect for satisfying sweet cravings or as a delightful accompaniment to a cup of coffee or tea. Whether enjoyed on its own or used as a topping for desserts, this delectable brittle is sure to please even the most discerning palates. With its irresistible combination of flavors and textures, graham almond brittle is a must-try for anyone with a sweet tooth.
