Cashew Brittle
Cashew brittle is a delicious and crunchy treat that combines the rich flavor of cashews with the sweet and buttery taste of brittle. This popular confection is a favorite among those with a sweet tooth and is often enjoyed as a snack or dessert. Cashew brittle is made by cooking sugar, butter, and corn syrup to a hard-crack stage, then adding in roasted cashews before spreading the mixture onto a baking sheet to cool and harden. The result is a delightful combination of sweet, nutty, and crunchy flavors that are irresistible to many.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
Step 2
Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
Step 3
Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
Step 4
Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.
Nutrition Facts (per serving)
212
Calories
9g
Fat
33g
Carbs
3g
Protein
Complement
The combination of buttery caramelized sugar and roasted cashews creates a delectable flavor profile that is both satisfying and addictive. The crunchy texture of the brittle adds an extra layer of enjoyment to each bite, making it a truly indulgent treat. Cashew brittle is often enjoyed during the holidays, but it is also a popular choice for gift-giving and special occasions. Whether enjoyed on its own or used as a topping for ice cream or baked goods, cashew brittle is a delightful confection that is sure to please anyone with a love for sweet and nutty treats.
