Pineapple Sriracha Salsa
Pineapple Sriracha Salsa is a delicious and unique twist on traditional salsa that is sure to add a burst of flavor to any dish. This spicy and sweet salsa combines the tropical sweetness of pineapple with the heat of sriracha, creating a perfect balance of flavors that will tantalize your taste buds.
Prep Time:
15 mins
Cook Time:
5 mins
Cool Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Step 1
Place a strainer over a bowl, and transfer in pineapple chunks. Let drain well, and reserve juice.
Step 2
Preheat the oven’s broiler to High and set a rack 8 inches from the heat source. Line a rimmed baking sheet with foil, and lightly oil the foil.
Step 3
Spread pineapple chunks onto the prepared pan. Add onion and garlic and spread out evenly.
Step 4
Broil pineapple until tops of pineapple chunks and onions are charred, about 5 minutes. Let cool to room temperature, about 15 minutes.
Step 5
Remove garlic cloves and set aside. Transfer pineapple and onions into a blender. Peel garlic cloves; add to the blender; add in reserved pineapple juice, Sriracha, mint leaves, salt, and vinegar. Blend until the mixture is as smooth or chunky as you like. Taste for seasoning.
Step 6
Cover and refrigerate for at least 1 hour before serving. Salsa can be made up to 3 days ahead.
Nutrition Facts (per serving)
21
Calories
0g
Fat
5g
Carbs
0g
Protein
Complement
The combination of juicy pineapple chunks, tangy tomatoes, spicy sriracha, and zesty lime juice creates a salsa that is both refreshing and bold. The sweetness of the pineapple provides a pleasant contrast to the heat of the sriracha, making it a versatile condiment that pairs well with a variety of dishes. Whether you use it as a topping for tacos, a dip for tortilla chips, or a glaze for grilled meats, Pineapple Sriracha Salsa is a versatile and delicious addition to any meal. With its vibrant color and bold flavor, this salsa is sure to become a new favorite in your kitchen.
