Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon is a mouthwatering dish that combines the natural sweetness of honey with the savory and aromatic flavors of garlic. This delectable recipe is perfect for seafood lovers and is a great way to enjoy a healthy and wholesome meal. The combination of the sweet and sticky honey glaze with the tender and flaky salmon creates a harmonious balance of flavors that will leave you craving for more.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Step 1
Season salmon fillets on both sides with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Step 3
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Step 4
Pour glaze over salmon fillets.
Nutrition Facts (per serving)
467
Calories
27g
Fat
32g
Carbs
25g
Protein
Complement
The dish is not only delicious but also incredibly easy to prepare, making it a great option for a quick and satisfying weeknight dinner. The salmon is first marinated in a mixture of honey, soy sauce, garlic, and a few other simple ingredients before being seared to perfection. The result is a succulent and flavorful salmon fillet that is sure to impress even the most discerning palates. Whether you're cooking for a special occasion or simply looking for a healthy and delicious meal, Honey Garlic Glazed Salmon is a surefire crowd-pleaser that will leave everyone asking for the recipe.
