Asian-Style Shrimp Scampi
Asian-style shrimp scampi is a delicious and flavorful dish that combines the classic Italian flavors of garlic, butter, and white wine with the bold and vibrant flavors of Asian cuisine. This dish is a fusion of two culinary traditions, resulting in a unique and unforgettable dining experience. The succulent shrimp are cooked in a rich and savory sauce that is infused with the aromatic flavors of ginger, soy sauce, and sesame oil, creating a dish that is both comforting and exciting.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
Step 3
Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
Step 4
Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
Step 5
Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts (per serving)
497
Calories
16g
Fat
53g
Carbs
32g
Protein
Complement
The combination of the tender shrimp and the fragrant sauce makes Asian-style shrimp scampi a popular and sought-after dish in many Asian-inspired restaurants. The dish is often served over a bed of steamed rice or noodles, allowing the vibrant flavors to shine through. With its perfect balance of savory, sweet, and umami flavors, Asian-style shrimp scampi is sure to please even the most discerning palates. Whether you're a fan of Italian cuisine, Asian cuisine, or both, this dish is a must-try for anyone looking to expand their culinary horizons.