Fried Rice with Bacon and Sriracha
Fried rice is a popular and versatile dish that originated in China but has since become a beloved staple in many Asian countries and beyond. It’s a great way to use up leftover rice and can be customized with a variety of ingredients to create a unique and flavorful meal. One delicious variation of fried rice is made with crispy bacon and a kick of spicy Sriracha sauce, adding a savory and spicy twist to the classic dish.
Prep Time:
10 mins
Cook Time:
26 mins
Total Time:
36 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
Step 2
Whisk 1 tablespoon water and 1 egg together in a small bowl.
Step 3
Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
Step 4
Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
Step 5
Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
Step 6
Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Nutrition Facts (per serving)
446
Calories
15g
Fat
62g
Carbs
14g
Protein
Complement
The combination of smoky bacon and the bold heat of Sriracha creates a tantalizing flavor profile that elevates the humble fried rice to a whole new level. The salty, savory notes of the bacon complement the subtle sweetness of the rice, while the Sriracha adds a fiery kick that keeps your taste buds dancing. This dish is perfect for those who love a little heat in their meals and enjoy the satisfying crunch of bacon. Whether served as a main dish or a side, fried rice with bacon and Sriracha is a delicious and comforting meal that is sure to become a favorite in your recipe rotation.