Pico de Gallo
Pico de Gallo, also known as salsa fresca, is a popular Mexican condiment made from fresh ingredients such as tomatoes, onions, jalapeños, cilantro, and lime juice. This vibrant and flavorful salsa is commonly used as a topping for tacos, nachos, and grilled meats, or as a dip for tortilla chips. Its bright colors and refreshing taste make it a versatile and beloved addition to many dishes.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
3 cups
Ingredients
Nutrition Facts (per serving)
10
Calories
0g
Fat
2g
Carbs
0g
Protein
Complement
The name "Pico de Gallo" translates to "rooster's beak" in Spanish, which is thought to be a nod to the way the ingredients are chopped into small, bite-sized pieces. This traditional Mexican salsa is known for its fresh and zesty flavor, as well as its ability to add a burst of brightness to any dish. Pico de Gallo is a staple in Mexican cuisine and has also gained popularity in other parts of the world, where it is often used to add a touch of heat and acidity to a variety of dishes. With its simple yet delicious combination of flavors, Pico de Gallo has become a beloved condiment that adds a refreshing kick to any meal.
