Pickle Rollups
Pickle rollups are a popular and delicious appetizer that combines the tangy flavor of pickles with the creamy richness of cream cheese and the savory taste of deli meat. This simple yet flavorful snack is a favorite at parties, potlucks, and family gatherings, and is sure to be a hit with both kids and adults alike.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts (per serving)
230
Calories
18g
Fat
3g
Carbs
13g
Protein
Complement
To make pickle rollups, dill pickles are spread with a layer of cream cheese and then wrapped in slices of ham or turkey. The combination of flavors and textures creates a tantalizing treat that is both refreshing and satisfying. Pickle rollups are not only easy to make, but they can also be prepared in advance and refrigerated until ready to serve, making them a convenient option for busy hosts. Whether as an appetizer, a snack, or a side dish, pickle rollups are a versatile and tasty addition to any menu. With their irresistible combination of flavors and simple preparation, it's no wonder that pickle rollups are a beloved classic in the world of finger foods.
