Cod Fish Cakes
Cod fish cakes are a beloved dish in many coastal regions around the world, known for their crispy exterior and tender, flaky interior. This classic recipe has been passed down through generations, with each family adding their own unique twist to the dish. Cod fish cakes are a staple in many countries, including Portugal, England, and the Caribbean, where they are often enjoyed as a delicious appetizer or main course.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 fish cakes
Ingredients
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.
Step 2
Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.
Step 3
Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.
Nutrition Facts (per serving)
351
Calories
13g
Fat
39g
Carbs
21g
Protein
Complement
The key to a perfect cod fish cake lies in the quality of the ingredients and the method of preparation. Fresh cod, mashed potatoes, and a blend of herbs and spices come together to create a flavorful and comforting dish that is enjoyed by people of all ages. Whether served with a side of tangy tartar sauce or a zesty squeeze of lemon, cod fish cakes are a versatile and satisfying meal that can be enjoyed on any occasion. With their rich history and delicious flavor, it's no wonder that cod fish cakes continue to be a cherished dish in many cultures around the world.
