Gluten-Free Almond Flour Chocolate Chip Cookies
If you're looking for a delicious gluten-free treat, look no further than these Almond Flour Chocolate Chip Cookies. Made with almond flour instead of traditional wheat flour, these cookies are perfect for those with gluten sensitivities or celiac disease. Not only are they gluten-free, but they are also packed with rich, nutty flavor and studded with melty chocolate chips, making them an irresistible indulgence for anyone.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
14
Yield:
14 cookies
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
Step 2
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
Step 3
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
Step 4
Stir in the chocolate chips.
Step 5
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
Step 6
Gently flatten the cookies to about 3/8-inch thick.
Step 7
Bake the cookies for 9 to 12 minutes, until golden brown.
Step 8
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition Facts (per serving)
162
Calories
12g
Fat
11g
Carbs
4g
Protein
Complement
Almond flour is a popular alternative to wheat flour for those following a gluten-free diet, as it is made from ground almonds and provides a moist and chewy texture to baked goods. These cookies are no exception, boasting a soft, chewy center and a slightly crisp edge. The addition of chocolate chips adds a sweet and decadent touch, making these cookies a satisfying treat for any occasion. Whether you follow a gluten-free diet or simply love a good chocolate chip cookie, these Almond Flour Chocolate Chip Cookies are sure to become a new favorite in your recipe collection.
