Gluten-Free Fried Cheese Curds
Are you a fan of cheese curds but have to avoid gluten in your diet? Look no further than our delicious Gluten-Free Fried Cheese Curds! These delectable snacks are made with gluten-free breading and perfectly fried to golden perfection, so you can enjoy the irresistible combination of melty cheese and crispy coating without the worry of gluten. Whether you're hosting a game day party, craving a savory snack, or simply want to indulge in a gluten-free treat, our fried cheese curds are the perfect solution for anyone with dietary restrictions.
Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
2
Ingredients
Directions
Step 1
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
Step 2
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Nutrition Facts (per serving)
253
Calories
20g
Fat
9g
Carbs
10g
Protein
Complement
Our Gluten-Free Fried Cheese Curds are made with high-quality cheese and a gluten-free breading that provides the perfect crunch with every bite. They are a great option for those with celiac disease or gluten sensitivity, allowing them to enjoy a beloved snack without sacrificing flavor or texture. These cheese curds are a crowd-pleaser for everyone, making them the ideal choice for any gathering or simply as a tasty treat for yourself. So go ahead, indulge in the rich, gooey goodness of our Gluten-Free Fried Cheese Curds – you won't be disappointed!
