Philly Cheese Steak-Stuffed Bell Peppers
Philly Cheese Steak-Stuffed Bell Peppers are a delicious twist on the classic Philly cheese steak sandwich. This dish combines all the flavors of a traditional Philly cheese steak – thinly sliced beef, sautéed onions, and gooey melted cheese – but serves them up in a colorful and nutritious bell pepper. The result is a satisfying and filling meal that is both low-carb and keto-friendly.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 bell pepper halves
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
Step 2
Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
Step 3
Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
Step 4
Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
Step 5
Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts (per serving)
239
Calories
16g
Fat
11g
Carbs
15g
Protein
Complement
These stuffed bell peppers are a fantastic way to enjoy the flavors of a Philly cheese steak without the bread. The bell peppers provide a sweet and crunchy base for the savory and cheesy filling, creating a perfect balance of textures and flavors. This dish is also incredibly versatile, as you can customize the filling to suit your taste preferences – whether you prefer provolone or American cheese, or want to add in some mushrooms or hot peppers for an extra kick. Philly Cheese Steak-Stuffed Bell Peppers are a must-try for any fan of Philly cheese steaks, and a great way to incorporate more vegetables into your diet while still enjoying the classic flavors of this iconic sandwich.
