Meatball Sandwich
The meatball sandwich is a classic and beloved dish that has been a staple in many cuisines around the world. This delicious sandwich typically consists of meatballs, marinara sauce, and melted cheese, all sandwiched between two slices of bread or in a roll. The meatballs are often made from a combination of ground beef, pork, and/or veal, seasoned with herbs and spices to create a flavorful and hearty filling for the sandwich.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 meatball subs
Ingredients
Nutrition Facts (per serving)
781
Calories
32g
Fat
78g
Carbs
44g
Protein
Complement
The origins of the meatball sandwich can be traced back to Italian-American cuisine, where it was popularized in the early 20th century. However, variations of this sandwich can be found in other cultures, such as the Swedish meatball sandwich or the Mexican albondigas torta. The meatball sandwich has become a go-to comfort food for many, offering a satisfying and filling meal that is perfect for lunch or dinner. Whether enjoyed at a family dinner table, a neighborhood deli, or a food truck on the go, the meatball sandwich continues to be a timeless favorite among food enthusiasts.
