Italian Party Bread
Italian Party Bread, also known as "pane di partito" in Italian, is a delicious and versatile bread that is perfect for any gathering or celebration. This traditional Italian bread is typically made with a combination of flour, yeast, olive oil, and various herbs and spices, giving it a rich and savory flavor that pairs perfectly with a variety of dishes.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
1 loaf
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Step 2
Place pizza dough on a floured surface and roll into a rectangular shape, between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
Step 3
Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
Step 4
Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
Step 5
Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.
Nutrition Facts (per serving)
280
Calories
13g
Fat
29g
Carbs
12g
Protein
Complement
What sets Italian Party Bread apart is its unique shape and presentation. The dough is often braided or twisted into an intricate design, making it an eye-catching centerpiece for any table. It is often sprinkled with sesame seeds or other toppings to add an extra layer of flavor and texture. The bread is then baked to golden perfection, resulting in a crispy crust and a soft, pillowy interior. Whether served as an appetizer, alongside a hearty soup, or as part of a charcuterie board, Italian Party Bread is sure to be a hit at any gathering. Its delicious flavor and beautiful presentation make it a must-have for any Italian-inspired party or meal.
