Chipas (Argentinean Cheese Bread)
Chipas are a popular and traditional Argentinean snack that has gained popularity not only in South America but also around the world. These delicious cheese breads are a beloved part of Argentinean cuisine and are a staple at social gatherings, as well as a popular street food.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
Step 2
Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
285
Calories
11g
Fat
39g
Carbs
8g
Protein
Complement
Chipas are made from a mixture of tapioca flour, cheese, eggs, and butter, giving them a unique and savory flavor. They are typically small, round, and chewy, with a crispy exterior and a soft, cheesy interior. Chipas are often enjoyed on their own as a snack, or served alongside meals as a bread alternative. The cheese breads are often eaten fresh and warm, straight out of the oven, making them an irresistible treat for cheese lovers. Whether enjoyed as a quick bite on the go or as part of a larger meal, chipas are a delicious and comforting snack that has become an integral part of Argentinean culinary culture.
