Philly Cheese Steak Soup
Philly Cheese Steak Soup is a delicious and hearty soup that captures all the flavors of the classic Philadelphia sandwich in a comforting and satisfying bowl. This soup takes all the traditional elements of a Philly cheese steak – thinly sliced beef, sautéed onions, mushrooms, and melted cheese – and transforms them into a rich and creamy soup that is perfect for a cozy night in.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
Step 2
Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Nutrition Facts (per serving)
448
Calories
30g
Fat
21g
Carbs
25g
Protein
Complement
The soup is typically made with tender strips of beef, caramelized onions, and flavorful mushrooms, all simmered in a creamy broth that is infused with the savory taste of melted cheese. This soup is a great way to enjoy the flavors of a Philly cheese steak in a more spoon-friendly form, and it is often served with a sprinkle of extra cheese and a slice of crusty bread on the side. Whether you are a fan of the original sandwich or just love a good, comforting bowl of soup, Philly Cheese Steak Soup is sure to satisfy your cravings and warm you up from the inside out.
