Pesto Spaghetti Frittata
Pesto Spaghetti Frittata is a delicious and satisfying dish that combines the flavors of pesto, spaghetti, and eggs into a savory and comforting meal. This unique and versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a great option for any time of day. With its simple ingredients and easy preparation, Pesto Spaghetti Frittata is a great way to use up leftover pasta and create a flavorful and satisfying meal.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk eggs, Parmesan cheese, half and half, ricotta, pesto, thyme, salt, and pepper together in a large bowl.
Step 3
Place vegetables in a microwave-safe bowl; cook on High in the microwave until thawed, 4 to 5 minutes. Drain well.
Step 4
Melt butter in an ovenproof nonstick skillet. Add garlic and saute until fragrant, about 1 minute. Add steamed vegetables, and toss to coat.
Step 5
Pour half of egg mixture into the skillet. Toss cooked spaghetti with remaining egg mixture. Pour egg-coated pasta into the skillet. Cook 5 minutes.
Step 6
Bake in the skillet in the preheated oven until eggs are firm, about 25 minutes. Remove, cut into wedges, and serve with more pesto if desired.
Nutrition Facts (per serving)
236
Calories
14g
Fat
13g
Carbs
15g
Protein
Complement
The combination of spaghetti and eggs creates a hearty and filling base for the frittata, while the addition of pesto adds a burst of fresh and herby flavor. The dish is then baked until golden and crispy on the outside, with a soft and creamy interior. Pesto Spaghetti Frittata can be customized with additional ingredients such as cheese, vegetables, or meats, making it a versatile and adaptable dish for any palate. Whether served hot or cold, this dish is a great way to enjoy the flavors of pesto and spaghetti in a new and exciting way.
