Pesto Pepper Tortellini
Pesto Pepper Tortellini is a delightful and flavorful dish that is sure to please any pasta lover. This dish features tender and cheese-filled tortellini tossed in a vibrant and zesty pesto sauce, then topped with sautéed bell peppers for an added crunch and burst of color. The combination of the rich, creamy cheese filling of the tortellini with the bright and aromatic pesto sauce creates a harmonious blend of flavors that is both satisfying and indulgent.
Servings:
4
Yield:
2 to 3 servings
Ingredients
Directions
Step 1
Prepare tortellini according to package directions.
Step 2
Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
Step 3
Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts (per serving)
947
Calories
79g
Fat
48g
Carbs
17g
Protein
Complement
The addition of the sautéed bell peppers brings a delightful sweetness and a subtle crunch to the dish, adding depth and complexity to each bite. This dish is perfect for a quick weeknight meal or for entertaining guests, as it is both easy to prepare and visually stunning. Pesto Pepper Tortellini is a versatile dish that can be enjoyed on its own as a main course or served as a side dish alongside grilled meats or seafood. With its vibrant colors and bold flavors, this dish is a true crowd-pleaser that will leave everyone coming back for more.
