Pesto Herb Spread
Pesto herb spread is a versatile and flavorful condiment that adds a burst of fresh, aromatic herbs and savory nuts to any dish. Originating from Italy, pesto is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a vibrant green paste that is both rich and refreshing. Its bold and complex flavors make it a popular choice for adding depth to pasta dishes, sandwiches, and appetizers.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
20
Yield:
2 1/2 cups
Ingredients
Directions
Step 1
Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Nutrition Facts (per serving)
90
Calories
9g
Fat
1g
Carbs
2g
Protein
Complement
With its vibrant green color and bold flavors, pesto herb spread has become a staple in many kitchens around the world. Its versatility allows it to be used as a dip, a sauce, a marinade, or a topping, making it a go-to choice for adding a burst of flavor to a variety of dishes. Whether used in a classic basil pesto, or with variations such as sun-dried tomato, spinach, or arugula, pesto herb spread is a delicious way to elevate the taste of any meal. With its fresh and aromatic qualities, it's no wonder that pesto herb spread has become a beloved condiment for food enthusiasts everywhere.
