Peruvian Potato-Chicken Salad (Causa Rellena)
Peruvian Potato-Chicken Salad, also known as Causa Rellena, is a traditional Peruvian dish that is cherished for its flavorful combination of ingredients and vibrant presentation. This dish is a popular appetizer or light meal in Peru and is often served at special occasions and gatherings.
Prep Time:
40 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
4
Ingredients
Directions
Step 1
Combine chicken, green peas, carrot, shallot, roasted red peppers, cilantro, and lime juice in a bowl. Season with salt and cayenne. Add mayonnaise and mix until combined. Cover chicken salad with plastic wrap and refrigerate until ready to use.
Step 2
Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender but not falling apart, about 20 minutes. Drain well and transfer potatoes to a mixing bowl. Mash until smooth.
Step 3
Add ají amarillo, olive oil, and lime juice to the potatoes. Season with cayenne and salt. Mash together with a potato masher. Switch to a spatula and mix until completely smooth.
Step 4
Line four 6-ounce ramekins with plastic wrap. Scoop mashed potatoes evenly into ramekins; press and smooth out the tops. Cover each with a layer of avocado slices. Fill each ramekin to the top with chicken salad, pressing it down and pulling up the plastic wrap to eliminate any air pockets. Cover with a final layer of mashed potatoes, going up to 1/2 inch or more over the rim.
Step 5
Seal top with a new layer of plastic wrap and fold the sides over to seal. Refrigerate salads until completely chilled, at least 1 hour.
Step 6
Mix mayonnaise, sour cream, garlic, and ají amarillo together for the sauce, adding a splash of water to adjust the thickness.
Step 7
Remove the top layer of plastic wrap from each salad. Invert each ramekin onto a serving plate; remove ramekins, then plastic wrap. Spoon some sauce around each salad.
Nutrition Facts (per serving)
658
Calories
49g
Fat
41g
Carbs
19g
Protein
Complement
Causa Rellena is made with layers of mashed yellow potatoes seasoned with lime juice and aji amarillo (Peruvian yellow chili pepper), and filled with a creamy chicken salad mixture. The potatoes are typically seasoned with a touch of salt and oil, giving the dish a smooth and creamy texture. The chicken salad filling is made with shredded chicken, mayonnaise, and a variety of ingredients such as onions, celery, and sometimes avocado, adding a refreshing and satisfying element to the dish. The layers of potato and chicken salad are often topped with hard-boiled eggs, olives, and aji amarillo peppers for a burst of color and flavor. The result is a delicious and visually stunning dish that showcases the rich and diverse flavors of Peruvian cuisine.