Penuche Fudge
Penuche fudge is a delicious and indulgent treat that has been enjoyed for generations. This creamy confection is made with brown sugar, butter, and milk, giving it a rich and caramel-like flavor that sets it apart from traditional chocolate fudge. The name "penuche" comes from the Spanish word "panocha," which refers to a type of unrefined brown sugar, and this ingredient is what gives penuche fudge its distinctive taste.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
24
Yield:
2 dozen pieces
Ingredients
Directions
Step 1
Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
Step 2
In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
Step 3
Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
Nutrition Facts (per serving)
113
Calories
3g
Fat
22g
Carbs
0g
Protein
Complement
Penuche fudge has a smooth and velvety texture, making it a favorite among those with a sweet tooth. Its warm, caramel flavor makes it a popular choice for those looking for a sweet treat that is a little different from the usual chocolate or vanilla options. Whether it's enjoyed on its own, or mixed with nuts or other flavors, penuche fudge is a beloved treat that brings comfort and joy to those who indulge in it. Its rich flavor and creamy texture make it an irresistible choice for anyone with a love for sweet, decadent treats.
