Pear and Chocolate Tart

Indulge in the decadent combination of sweet pears and rich chocolate with this irresistible Pear and Chocolate Tart. This delectable dessert brings together the natural sweetness of ripe pears with the lusciousness of dark chocolate, all nestled in a delicate, buttery crust. The result is a harmonious blend of flavors and textures that is sure to satisfy any sweet tooth.

Pear and Chocolate Tart

Cook Time:

50 mins

Additional Time:

20 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 9-inch tart

Ingredients

Pear and Chocolate Tart
1 shortcrust pastry crust
6 ½ ounces 70% dark chocolate, chopped
1 ½ cups ground almonds
2 eggs
½ cup superfine sugar
6 ½ tablespoons butter, softened
3 pears - peeled, cored, and quartered

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.

Step 3

Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).

Step 4

Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.

Step 5

Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.

Step 6

Arrange pears on top of the tart by pressing them into the chocolate mixture.

Step 7

Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.

Nutrition Facts (per serving)

561

Calories

37g

Fat

53g

Carbs

9g

Protein

Complement

The tender slices of juicy pears are layered on top of a velvety chocolate filling, creating a stunning visual contrast of colors and a delightful interplay of tastes. The buttery crust adds a satisfying crunch to each bite, while the smooth, creamy chocolate filling provides a luxurious mouthfeel. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Pear and Chocolate Tart is a show-stopping dessert that is perfect for any occasion. With its elegant presentation and irresistible combination of flavors, this tart is guaranteed to be a crowd-pleaser at your next gathering.