Chocolate Chip Cookie Pie

If you love chocolate chip cookies and pie, then you're in for a real treat with Chocolate Chip Cookie Pie. This delectable dessert combines the best of both worlds, with a rich and buttery cookie crust filled with gooey chocolate chips and a soft, chewy center. It's a delightful twist on the classic chocolate chip cookie, and it's perfect for satisfying your sweet tooth.

Chocolate Chip Cookie Pie

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 9-inch pie

Ingredients

Chocolate Chip Cookie Pie
2 large eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Directions

Chocolate Chip Cookie Pie

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.

Step 3

Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

626

Calories

46g

Fat

55g

Carbs

6g

Protein

Complement

The Chocolate Chip Cookie Pie is a versatile dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you're celebrating a special occasion or simply craving a comforting sweet treat, this pie is sure to hit the spot. With its irresistible combination of buttery cookie crust and melty chocolate chips, Chocolate Chip Cookie Pie is a dessert that's bound to become a new favorite in your household.