German Chocolate Pie

German Chocolate Pie is a rich and decadent dessert that combines the flavors of chocolate, coconut, and pecans in a delicious pie filling. This indulgent treat is a variation of the classic German Chocolate Cake, and it has become a popular choice for those who love the combination of chocolate and coconut. The pie is typically made with a buttery pie crust and filled with a creamy and sweet chocolate filling that is studded with shredded coconut and chopped pecans. The pie is then topped with a layer of coconut pecan frosting, adding even more flavor and texture to this irresistible dessert.

German Chocolate Pie

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

8

Yield:

1 (9-inch) pie

Ingredients

German Chocolate Pie
⅓ cup white sugar
3 tablespoons cornstarch
1 ½ cups milk
1 (4 ounce) bar German sweet chocolate, chopped
1 tablespoon butter
2 large egg yolks
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
1 egg, beaten
1 (5 ounce) can evaporated milk
½ cup white sugar
¼ cup butter
1 ⅓ cups flaked coconut
½ cup chopped pecans

Directions

German Chocolate Pie

Step 1

Combine 1/3 cup sugar and cornstarch in a medium saucepan over medium-high heat. Stir in milk, chocolate, and 1 tablespoon butter. Cook and stir until thickened and bubbly. Reduce heat; cook and stir about 2 minutes more.

Step 2

Beat 2 egg yolks in a medium bowl; gradually stir in about 1 cup of the warm chocolate mixture until smooth (this will prevent the eggs from curdling.) Pour this mixture back into the saucepan; bring to a boil. Cook and stir 2 minutes more. Stir in vanilla.

Step 3

Pour hot chocolate filling into the baked pie shell.

Step 4

Combine 1 beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter in another saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans.

Step 5

Spread pecan mixture evenly over chocolate filling. Cool pie on a wire rack; chill pie thoroughly before serving.

Nutrition Facts (per serving)

481

Calories

30g

Fat

51g

Carbs

7g

Protein

Complement

The origins of German Chocolate Pie can be traced back to the 1950s, when the recipe for German Chocolate Cake was first published in a Dallas newspaper. The cake quickly gained popularity and was soon adapted into a pie version, which has since become a beloved dessert for many. Whether enjoyed during the holidays, at a special occasion, or simply as a sweet treat any time of the year, German Chocolate Pie is sure to delight anyone with a sweet tooth.