French Silk Pie without Eggs

French Silk Pie is a rich and creamy dessert that has been a favorite among dessert lovers for decades. Traditionally, French Silk Pie is made with raw eggs, but for those who prefer to avoid consuming raw eggs, there are delicious alternatives available. This delectable pie is known for its velvety smooth texture and decadent chocolate flavor, making it a popular choice for special occasions or simply as a sweet indulgence.

French Silk Pie without Eggs

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

10

Yield:

1 9-inch pie

Ingredients

¼ cup white sugar
3 tablespoons cornstarch
1 ½ cups milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups whipping cream
3 tablespoons powdered sugar
2 tablespoons shaved dark chocolate, or to taste
1 (9 inch) baked pie crust

Directions

Step 1

Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and constantly stir until boiling. Remove from heat.

Step 2

Add chocolate chips and vanilla extract to hot milk mixture; stir until smooth and chocolate chips have melted. Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature.

Step 3

Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form.

Step 4

Uncover cooled chocolate mixture and beat with clean beater attachments until light and fluffy. Gently fold half of whipped cream mixture into chocolate mixture, being careful not to overmix. Spoon into pie crust and top with remaining whipped cream. Refrigerate until firm, 2 to 3 hours. Serve.

Nutrition Facts (per serving)

411

Calories

31g

Fat

33g

Carbs

4g

Protein

Complement

For those who are looking for a version of French Silk Pie without eggs, there are many recipes that use alternative ingredients to achieve the same luscious texture and taste. These recipes often substitute the eggs with ingredients such as silken tofu, avocado, or dairy-free yogurt to create a smooth and creamy filling. The result is a pie that is just as rich and satisfying as the traditional version, but without the worry of consuming raw eggs. Whether you are following a vegan diet, have an egg allergy, or simply prefer to avoid raw eggs, a French Silk Pie without eggs is a delightful and satisfying dessert option.