Double Chocolate Pie
Double Chocolate Pie is a decadent and indulgent dessert that is sure to satisfy any chocolate lover's craving. This rich and creamy pie features a buttery chocolate cookie crust filled with a luscious and velvety chocolate filling. Topped with a generous layer of whipped cream and a sprinkle of chocolate shavings, this pie is a true delight for the taste buds.
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
4 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Step 2
Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
Step 3
Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
Step 4
Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts (per serving)
434
Calories
18g
Fat
67g
Carbs
7g
Protein
Complement
The combination of dark and milk chocolate in this pie creates a perfect balance of sweetness and richness, making it a truly irresistible treat. Whether served at a holiday gathering, a special occasion, or simply as a sweet ending to a meal, Double Chocolate Pie is guaranteed to be a crowd-pleaser. Each bite of this pie is a blissful experience, with the smooth and silky texture of the filling melting in your mouth and the crunchy cookie crust adding a delightful contrast in every bite. Whether you are a chocolate connoisseur or just someone with a sweet tooth, Double Chocolate Pie is a dessert that is sure to leave a lasting impression.
