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Pastitsio

Pastitsio is a traditional Greek dish that is beloved for its rich and flavorful layers of pasta, savory meat sauce, and creamy béchamel topping. Often referred to as the Greek version of lasagna, Pastitsio is a comforting and hearty casserole that has been enjoyed by generations of Greeks and food enthusiasts around the world.

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Additional Time:

10 mins

Total Time:

2 hrs

Servings:

Yield:

1 (9x13-inch) casserole

Ingredients

2 tablespoons butter

1 large onion, chopped

3 cloves garlic, crushed

1 ½ pounds lean ground beef

1 (15 ounce) can crushed tomatoes

1/2 cup dry red wine

1/2 cup beef broth

2 tablespoons tomato paste

2 tablespoons chopped fresh parsley

1/2 teaspoon ground cinnamon or 1 cinnamon stick

1 whole clove

salt and pepper to taste

12 ounces bucatini or pastitsio pasta

4 tablespoons butter

1/4 cup grated Kefalotiri, Parmesan, or Pecorino cheese

1 dash ground nutmeg

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs, lightly beaten

1/2 cup butter

1/2 cup all-purpose flour

3 cups milk

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 cups grated Kefalotiri, Parmesan, or Pecorino cheese, divided

1 large egg, lightly beaten

1 large egg yolk, lightly beaten

Nutrition Facts (per serving)

556

Calories

36g

Fat

22g

Carbs

34g

Protein

Complement

The dish is typically made with tubular pasta, such as penne or macaroni, which is layered with a spiced meat sauce made with ground beef or lamb, tomatoes, onions, and a blend of Mediterranean herbs and spices. The layers are then topped with a creamy béchamel sauce and baked until golden and bubbly. The result is a delicious and satisfying dish that is perfect for sharing with family and friends. Pastitsio is often served at special occasions and celebrations, and it is a staple at Greek tavernas and restaurants. Its comforting flavors and satisfying textures make it a timeless classic that continues to be a favorite in Greek cuisine.