Pasta with Cilantro Pesto and Barley
Pasta with cilantro pesto and barley is a delightful and nutritious dish that combines the flavors of fresh herbs, hearty grains, and savory pasta. This recipe is a unique twist on traditional pesto dishes, as it incorporates the bright and zesty flavors of cilantro for a refreshing and vibrant taste. The addition of barley adds a nutty and chewy texture, providing a satisfying and filling meal that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended.
Step 4
In a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately.
Nutrition Facts (per serving)
413
Calories
4g
Fat
82g
Carbs
14g
Protein
Complement
The cilantro pesto is made with a blend of fresh cilantro, garlic, pine nuts, and Parmesan cheese, creating a rich and aromatic sauce that complements the earthy flavors of the barley and the al dente texture of the pasta. This dish is not only delicious, but it also offers a healthy alternative to traditional pasta dishes, as it is packed with fiber, protein, and essential nutrients. Whether served as a main course or as a side dish, pasta with cilantro pesto and barley is sure to impress with its vibrant flavors and wholesome ingredients.
