Pasta Salad in a Jar
Pasta salad in a jar is a convenient and delicious way to enjoy a nutritious meal on the go. It’s a versatile dish that can be customized with a variety of ingredients to suit your taste preferences. Whether you’re looking for a quick and easy lunch option to take to work or a portable meal for a picnic or road trip, pasta salad in a jar is the perfect solution.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
2
Yield:
1 mason jar
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
Step 2
Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
Nutrition Facts (per serving)
719
Calories
39g
Fat
67g
Carbs
29g
Protein
Complement
The beauty of pasta salad in a jar lies in its simplicity and portability. By layering the ingredients in a mason jar, you can easily transport your meal without worrying about it getting soggy or spilling. Plus, the jar allows you to easily mix and distribute the dressing and toppings when you’re ready to eat. With endless possibilities for flavor combinations, from classic Italian to Mediterranean and beyond, pasta salad in a jar is a convenient and tasty way to enjoy a satisfying meal on the move.
