Pasta Primavera with Italian Turkey Sausage
Pasta Primavera is a classic Italian dish that celebrates the flavors of spring with an abundance of fresh vegetables and a light, creamy sauce. This dish is a perfect way to enjoy the bounty of the season, with a colorful array of vegetables like bell peppers, zucchini, tomatoes, and spinach. The addition of Italian turkey sausage adds a savory and satisfying element to this traditional dish, making it a hearty and wholesome meal.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
Step 2
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
Step 3
Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Nutrition Facts (per serving)
477
Calories
22g
Fat
50g
Carbs
21g
Protein
Complement
The combination of tender pasta, vibrant vegetables, and flavorful turkey sausage creates a dish that is both satisfying and nutritious. The dish is not only delicious, but also versatile, as you can easily customize it with your favorite vegetables and protein. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, Pasta Primavera with Italian Turkey Sausage is sure to be a hit. This dish is a celebration of the fresh flavors of spring and a delicious way to enjoy the vibrant produce of the season.
