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Pasta alla Trapanese (Sicilian Tomato Pesto)

Pasta alla Trapanese, also known as Sicilian Tomato Pesto, is a traditional dish hailing from Trapani, a coastal city in Sicily, Italy. This flavorful and vibrant dish is a testament to the rich culinary heritage of the region, showcasing the use of fresh and simple ingredients to create a delicious and satisfying meal.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

Ingredients

1/2 cup roasted almonds

4 cloves garlic

1 teaspoon kosher salt, plus more to taste

1 cup ecorino Romano cheese, plus more to taste

1 cup packed basil leaves

4 mint leaves (optional)

1/2 cup extra virgin olive oil

1 pound grape tomatoes

1 pound pasta, or other curly shaped pasta, such as fusilli

Nutrition Facts (per serving)

312

Calories

21g

Fat

22g

Carbs

Protein

Complement

The key component of Pasta alla Trapanese is the tomato pesto, which is made by blending together ripe tomatoes, almonds, garlic, basil, and olive oil. This pesto is then tossed with cooked pasta, creating a dish that is bursting with the flavors of summer. The dish is often finished with a sprinkling of grated pecorino or Parmesan cheese, adding a touch of salty richness to the bright and tangy flavors of the pesto. Pasta alla Trapanese is a celebration of the bountiful produce of Sicily, and it serves as a reminder of the importance of using high-quality, seasonal ingredients in Italian cooking. Whether enjoyed as a light and refreshing lunch or as a hearty dinner, Pasta alla Trapanese is a wonderful representation of the fresh and vibrant flavors of Sicilian cuisine.