Parmesan Sage Pork Chops

If you're looking for a delicious and easy dinner option, look no further than Parmesan Sage Pork Chops. This dish combines the savory flavors of parmesan cheese and fragrant sage with tender pork chops to create a mouthwatering meal that is sure to please the whole family. The combination of the crispy, golden-brown coating of parmesan cheese and the earthy, aromatic flavor of sage makes these pork chops a standout on any dinner table.

Parmesan Sage Pork Chops
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Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

2

Ingredients

Parmesan Sage Pork Chops
2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Directions

Parmesan Sage Pork Chops

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.

Step 2

Mix flour, salt, and pepper in a shallow dish. Place beaten egg in another shallow dish. Combine bread crumbs, Parmesan, sage, and lemon zest in a third shallow dish. Gently press a pork chop into flour mixture to coat, then shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork chop onto a plate while breading the remaining pork chop; do not stack.

Step 3

Heat olive oil and butter in a large skillet over medium heat. Brown pork chops for about 4 minutes per side, then transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C),

Nutrition Facts (per serving)

527

Calories

29g

Fat

38g

Carbs

29g

Protein

Complement

The tender and juicy pork chops are first coated in a mixture of parmesan cheese, breadcrumbs, and fresh sage, then pan-fried to perfection. The result is a crispy, flavorful crust that perfectly complements the natural sweetness of the pork. Whether you're serving these Parmesan Sage Pork Chops for a weeknight dinner or a special occasion, they are sure to be a hit. With just a few simple ingredients and minimal prep time, this recipe is a great way to elevate your pork chop game and impress your loved ones with a delicious and satisfying meal.