Parmesan Espresso Martini Steak

Indulge in the rich and sophisticated flavors of Parmesan Espresso Martini Steak, a tantalizing dish that is sure to impress even the most discerning of palates. This unique and innovative recipe combines the bold flavors of espresso and Parmesan cheese with a perfectly cooked steak, creating a truly unforgettable dining experience. Each bite is a symphony of savory and robust flavors, making it a standout dish for any special occasion or elegant meal.

Parmesan Espresso Martini Steak
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Prep Time:

15 mins

Cook Time:

20 mins

Stand Time:

5 mins

Total Time:

50 mins

Servings:

6

Ingredients

1 cup shredded Parmesan cheese
2 teaspoons espresso powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon brown sugar
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/4 teaspoon chili powder
1 1/2 pounds flank steak
6 cups watercress and / or arugula
2 tablespoons olive oil
2 tablespoons red wine vinegar

Directions

Step 1

Parmesan fricos: Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Make 12 piles of Parmesan (about 2 teaspoons each), spacing about 1 inch apart, on the prepared baking sheet.

Step 2

Bake in the preheated oven until cheese is melted and edges are browned, 6 to 8 minutes. Let cool.

Step 3

Preheat an outdoor grill to medium (350 to 375 degrees F (175 to 190 degrees C)).

Step 4

Combine espresso powder, onion powder, paprika, brown sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and chili powder in a small bowl. Rub mixture generously over all sides of steak.

Step 5

Oil grill grates. Grill steak over direct heat, covered, turning halfway through, 13 to 16 minutes or until an instant-read thermometer inserted into thickest part registers 145 degrees F (63 degrees C). Transfer steak to a cutting board and tent with foil; let rest 5 minutes. Thinly slice steak across the grain.

Step 6

Toss watercress with oil, vinegar, and remaining 1/4 teaspoon each salt and pepper. Serve with steak and Parmesan fricos.

Nutrition Facts (per serving)

348

Calories

19g

Fat

3g

Carbs

39g

Protein

Complement

The combination of the deep, earthy notes of espresso and the nutty, umami richness of Parmesan cheese perfectly complement the tender, juicy steak, creating a flavor profile that is both complex and utterly delicious. The dish is elevated even further with a touch of sweetness and bitterness from the espresso martini sauce, adding a delightful contrast to the savory elements of the dish. Whether you're a steak aficionado or simply looking for a unique and indulgent dining experience, Parmesan Espresso Martini Steak is a must-try for anyone looking to elevate their culinary repertoire.