Pan-Fried Shrimp
Pan-fried shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or as a topping for salads and pastas. The simple yet flavorful cooking method of pan-frying allows the natural sweetness and succulence of the shrimp to shine through, while also creating a crisp and golden exterior. This dish is a popular choice for seafood lovers due to its quick preparation and ability to be easily customized with an array of seasonings and sauces.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
1 pound shrimp
Ingredients
Directions
Step 1
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
Step 2
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Nutrition Facts (per serving)
292
Calories
24g
Fat
0g
Carbs
19g
Protein
Complement
To create pan-fried shrimp, fresh shrimp are typically peeled, deveined, and then seasoned with a mixture of herbs and spices before being cooked in a hot skillet with a small amount of oil. The result is a dish that is both tender and juicy on the inside, with a satisfying crunch on the outside. The cooking process is quick, taking only a few minutes per side, making it a convenient option for busy weeknight meals or for entertaining guests. Whether served as an elegant appetizer or as a satisfying main course, pan-fried shrimp is a delightful and flavorful dish that is sure to please any seafood enthusiast.
