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Pan-Fried Asparagus

Pan-fried asparagus is a simple and delicious way to enjoy this nutritious and versatile vegetable. Asparagus is known for its unique flavor and tender texture, and when pan-fried, it takes on a deliciously crispy and caramelized exterior while retaining its natural crunch. This cooking method also allows the asparagus to absorb the flavors of any herbs or seasonings used, enhancing its natural taste.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Ingredients

¼ cup butter

2 tablespoons olive oil

1 teaspoon coarse salt

¼ teaspoon ground black pepper

3 cloves garlic, minced

1 pound fresh asparagus spears, trimmed

Nutrition Facts (per serving)

188

Calories

18g

Fat

Carbs

Protein

Complement

To prepare pan-fried asparagus, the spears are quickly cooked in a hot skillet with a small amount of oil or butter, allowing them to develop a flavorful char without becoming overcooked. The result is a dish that is both visually appealing and bursting with flavor. Pan-fried asparagus makes for a fantastic side dish to accompany a variety of main courses, or it can even be enjoyed on its own as a light and healthy snack. Whether seasoned simply with salt and pepper or dressed up with garlic, lemon, or Parmesan, pan-fried asparagus is a versatile and delicious addition to any meal.