Oven Roasted Parmesan Potatoes
Oven Roasted Parmesan Potatoes are a delicious and versatile side dish that can elevate any meal. These crispy and flavorful potatoes are coated in a savory blend of Parmesan cheese, herbs, and spices before being roasted to perfection in the oven. The result is a dish that is both crispy and tender, with a rich and cheesy flavor that is sure to satisfy any palate.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
Step 2
Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
Step 3
Blot dry the cut-side of potatoes with a paper towel to remove any moisture.
Step 4
Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.
Step 5
Arrange potatoes, cut-side down, on the prepared baking pan.
Step 6
Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
162
Calories
6g
Fat
25g
Carbs
4g
Protein
Complement
What makes Oven Roasted Parmesan Potatoes so great is their simplicity and versatility. They can be served alongside a variety of main dishes, from roasted meats to grilled vegetables, and they make a great addition to any holiday or special occasion meal. The combination of Parmesan cheese and herbs creates a mouthwatering aroma as they bake, and the crispy texture of the potatoes adds a satisfying crunch to every bite. Whether you're hosting a dinner party or simply looking for a delicious and easy side dish to accompany your weeknight dinner, Oven Roasted Parmesan Potatoes are sure to be a hit.
