One-Pan Tuna Noodle Casserole
One-Pan Tuna Noodle Casserole is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. This classic comfort food is a hearty combination of tender egg noodles, creamy sauce, and flaky tuna, all baked together in one pan for a convenient and fuss-free meal. With its simple ingredients and minimal clean-up, this casserole is a go-to recipe for anyone looking for a satisfying and comforting dinner without the hassle.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray.
Step 2
Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined.
Step 3
Transfer to the prepared baking dish. Top with crushed potato chips.
Step 4
Cover loosely with foil and bake until hot and bubbly, about 35 minutes. Remove foil for the last 10 minutes of baking.
Step 5
Serve immediately and enjoy!
Nutrition Facts (per serving)
474
Calories
15g
Fat
59g
Carbs
30g
Protein
Complement
The beauty of One-Pan Tuna Noodle Casserole lies in its simplicity and versatility. You can easily customize the dish by adding vegetables, cheese, or herbs to suit your taste preferences, making it a great way to use up any leftover ingredients in your fridge. Whether you’re cooking for a crowd or just for yourself, this casserole is sure to be a hit with its creamy, savory flavors and satisfying texture. So, the next time you’re craving a comforting and easy-to-make meal, consider whipping up a batch of One-Pan Tuna Noodle Casserole for a delicious and convenient dinner option.
