Home>Everyday Cooking>Allrecipes Magazine Main Dishes>Old Charleston-Style Shrimp and Grits

Old Charleston-Style Shrimp and Grits

Old Charleston-style shrimp and grits is a classic Southern dish that has become a staple in Lowcountry cuisine. The dish originated in Charleston, South Carolina, and is a beloved comfort food that has been enjoyed for generations. It combines the rich flavors of shrimp, bacon, and a creamy, savory gravy served over a bed of creamy, stone-ground grits.

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

Ingredients

3 cups water

2 teaspoons salt

1 cup coarsely ground grits

2 cups half-and-half

2 pounds uncooked shrimp, peeled and deveined

salt to taste

1 pinch cayenne pepper, or to taste

1 medium lemon, juiced

1 pound andouille sausage, cut into 1/4-inch slices

5 slices bacon

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

1 medium yellow bell pepper, chopped

1 cup chopped onion

1 teaspoon minced garlic

¼ cup butter

¼ cup all-purpose flour

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 cup shredded sharp Cheddar cheese

Nutrition Facts (per serving)

618

Calories

44g

Fat

16g

Carbs

39g

Protein

Complement

The dish is a reflection of the historical and cultural influences that have shaped Charleston's culinary traditions. The use of shrimp in the dish highlights the city's proximity to the Atlantic Ocean and its abundance of fresh seafood, while the creamy grits reflect the influence of the area's African and Native American heritage. Additionally, the addition of bacon and a flavorful gravy adds layers of complexity and depth to the dish, making it a satisfying and hearty meal. Old Charleston-style shrimp and grits is a timeless and iconic dish that continues to be celebrated and enjoyed in the vibrant food scene of Charleston and beyond.