Noodles
Noodles are a staple food in many cultures around the world, with a rich and diverse history that dates back thousands of years. From Italian pasta to Chinese lo mein, noodles come in a wide variety of shapes, sizes, and flavors, making them a versatile and beloved ingredient in countless dishes.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.
Nutrition Facts (per serving)
423
Calories
14g
Fat
54g
Carbs
20g
Protein
Complement
The origins of noodles can be traced back to ancient China, where they were made from wheat or rice and quickly spread to other parts of Asia and beyond. In Italy, pasta became a cornerstone of Italian cuisine and has since been adapted and enjoyed in numerous forms worldwide. Noodles are not only delicious, but they also hold cultural significance and play a vital role in traditional cuisine and rituals. Whether served in a steaming bowl of soup, stir-fried with vegetables and protein, or baked in a savory casserole, noodles are a beloved comfort food that brings people together and satisfies hunger in a delicious and satisfying way.
