No-Mayo Pasta Salad
Pasta salad is a classic dish that is perfect for potlucks, picnics, and barbecues. While traditional pasta salad recipes often include mayonnaise as a key ingredient, there are plenty of delicious alternatives for those who prefer to avoid or are allergic to mayonnaise. One such alternative is the No-Mayo Pasta Salad, which offers a lighter and fresher take on the classic dish.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Step 2
Combine pasta, tomatoes, cucumber, and red onion in a large bowl.
Step 3
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts (per serving)
517
Calories
31g
Fat
50g
Carbs
9g
Protein
Complement
No-Mayo Pasta Salad is a versatile and customizable dish that can be tailored to suit a variety of tastes and dietary preferences. By omitting mayonnaise, this pasta salad is a healthier option that is lower in calories and fat, making it a great choice for those looking to enjoy a lighter meal without sacrificing flavor. With an array of colorful and crunchy vegetables, flavorful herbs, and zesty dressings, No-Mayo Pasta Salad is a refreshing and satisfying option that is sure to be a hit at any gathering. Whether you're looking for a simple side dish or a hearty main course, No-Mayo Pasta Salad is a delicious and easy-to-make option that is sure to please everyone at the table.
