New York-Style Rye Crackers
New York-style rye crackers are a beloved snack that has been enjoyed by generations of New Yorkers and people all over the world. These crispy, thin, and flavorful crackers are a staple in many households and are often enjoyed with a variety of toppings, from cream cheese and lox to charcuterie and cheese.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
36 crackers
Ingredients
Directions
Step 1
Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
Step 4
Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.
Nutrition Facts (per serving)
129
Calories
7g
Fat
16g
Carbs
2g
Protein
Complement
What sets New York-style rye crackers apart is their distinctive flavor and texture. Made with a blend of rye flour, wheat flour, and other grains, these crackers have a robust, slightly nutty flavor that pairs perfectly with a wide range of foods. Their thin, crispy texture makes them the ideal base for all sorts of toppings, and their sturdy construction means they won't crumble under the weight of heavier ingredients. Whether enjoyed as a snack on their own or as a versatile base for creative culinary creations, New York-style rye crackers are a delicious and satisfying option for anyone looking for a savory and satisfying snack.
