Naan Bread Margherita Pizza with Prosciutto
Naan bread Margherita pizza with prosciutto is a delicious twist on the classic Italian dish. This fusion of flavors brings together the traditional elements of a Margherita pizza with the addition of savory prosciutto and the use of naan bread as the crust. The result is a mouthwatering combination of crispy, chewy bread, gooey melted cheese, tangy tomato sauce, and salty prosciutto that is sure to satisfy any pizza lover's cravings.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 pizzas
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
Step 3
Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition Facts (per serving)
626
Calories
29g
Fat
50g
Carbs
41g
Protein
Complement
The use of naan bread as the base for this pizza adds an extra layer of flavor and texture, with its slightly charred edges and soft, pillowy center. The simplicity of the Margherita toppings, including fresh mozzarella, ripe tomatoes, and fragrant basil, complements the rich, salty flavor of the prosciutto. Each bite is a delightful blend of savory, creamy, and tangy flavors that is sure to please even the most discerning palates. Whether served as an appetizer, a main course, or a snack, naan bread Margherita pizza with prosciutto is a crowd-pleasing dish that is perfect for any occasion.
